Description
Moist, rich aromas of spicy, pumpkin muffin with oatmeal and walnuts!
Ingredients
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Oat flakes
150 g
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Water
175 ml
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Butter
150 g
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Sugar
180 g
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Pumpkin
230 g
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Flour
230 g
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Leavening agent
1.5 tsp
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Salt
1 pinch
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Walnuts
70 g
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Cinnamon
0.5 tsp
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Cardamom
0.25 tsp
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Nutmeg
0.25 tsp
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Ginger
0.25 tsp
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Chicken egg
3 piece
Cooking
Oat flakes grind in a blender, pour boiling water, stir and leave for 5-7 minutes.
Soft beat butter with sugar.
Continuing to whisk, one by one add the eggs.
Add the pumpkin puree and the present cereal.
Mix well until smooth, without lumps, condition.
Add the flour, salt, baking powder and spices (cinnamon, cardamom, nutmeg and ginger). Mix thoroughly.
Add the chopped nuts. Stir again.
Baking dish a little grease with vegetable oil and sprinkle with flour, put the dough, smooth the top. Bake in a preheated 180 degree oven for 30 minutes, then the top of the form to cover with foil, increase the temperature to 200 and bake to readiness for another 30-40 minutes. Readiness check wooden skewer. The finished cake remove from the oven, allow it to cool.
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