Description
Continuing the theme of baking with alcohol. Simple and at the same time a gourmet cupcake from Nina Tarasova. It turns out moist, flavorful with lots of grapes. "Instead of champagne you can use Grand Marnier, Cointreau, Aperol. The alcohol in the baking evaporates completely, leaving a tart and delicate finish, as well as giving a chic disintegrating effect test. (the author's words) thank you so much Nina for the recipe!
Ingredients
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Brown sugar
100 g
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Butter
120 g
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Chicken egg
2 piece
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Lemon
1 piece
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Flour
200 g
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Leavening agent
0.5 tsp
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Soda
0.25 tsp
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Salt
1 pinch
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Champagne
100 g
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Grapes
250 g
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Olive oil
50 g
Cooking
Beat butter with sugar.
Continuing to whisk, one to enter eggs.
Lemon wash, dry. Remove the lemon zest, squeeze juice.
Put into the egg-oil mixture, the juice and zest of lemon, champagne. Mix well.
Add the sifted with soda and baking powder, flour, salt. Mix well.
Add the washed and drained grapes. Mix well.
Put the dough in the prepared molds and place in a preheated 190S the oven. Bake at 190C muffins for 20 minutes, the large cake for 35-40 minutes (up to dry toothpicks). The finished muffins to cool 10 minutes in the forms, and then on the grill.
The cooled cupcakes sprinkle with powdered sugar and serve. Bon appetit!
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