1. Make the dough. Warm water, sugar, salt, soft butter, flour and yeast and knead lightly firm dough. I do this with a mixer to speed up the process. The dough cover and leave for an hour in a warm place.

2. While the dough rises, make filling. Boil the potatoes until tender. At this time the onion and slice the mushrooms. I use mushrooms, but any mushrooms. Fry in vegetable oil onion, after some time add the mushrooms. Then black pepper, salt and dill. Fry until cooked.

With the finished potatoes drain and mash it with a potato masher. Add a little salt and fried mushrooms. Mix well. Our filling is ready.

3. Coming up the dough a bit to press down on the table in the flour so that it does not stick to hands. Out thinly with a rolling pin. Cut glass circles. To form patties out circles of dough and filling.

4. Heat vegetable oil in a frying pan. Fry the patties on medium heat on both sides until Golden brown. Put on a plate with paper towel to soak up excess fat.