Chocolate cake with plums

Description

Fall... Indian summer... the Abundance of fruits and vegetables. This year a lot of plums. Why not bake it into a cake? Fragrant, simple, homemade cake for lovers of plum and chocolate.

Ingredients

Flour

1.3 cup
Leavening agent

1.5 tsp
Vanilla sugar

1 pack
Salt

0.25 tsp
Sugar

1 cup
Cocoa powder

0.25 cup
Chicken egg

1 piece
Milk

0.5 cup
Drain

8 piece
Cinnamon

0.5 tsp
Brown sugar

1 Tbsp
Powdered sugar
Butter

120 g

Cooking

Beat butter with sugar and vanilla sugar. While continuing to whisk, to enter the egg and milk.

Flour mixed with baking powder and salt. Flour mixture add to egg-oil, adding the cinnamon, cocoa.

Stir until smooth.

Shape with a diameter of 23 cm of grease. Put in the batter, flatten. Plum wash, dry, cut in half and remove the seeds. Lay plums cut up the dough and sprinkle with brown sugar. Put in the preheated oven. Bake at 180C for approximately 40 minutes until dry toothpick.