Chocolate cupcakes with zucchini

Description

Cupcake... I can even say that cake! Very chocolate, juicy and incredibly tasty. The cake can be prepared not only portions, but one big product.

Ingredients

Zucchini

200 g
Cocoa powder

40 g
Butter

50 g
Wholegrain wheat flour

110 g
Flour

75 g
Sugar

180 g
Chicken egg

2 piece
Fruit puree

150 g
Soy sauce

1.5 Tbsp
Vanilla
Cinnamon

0.66 tsp
Dark chocolate

80 g
Soda

1 tsp

Cooking

All products must be at room temperature. In a bowl, add sugar, put the butter, applesauce and drive balls.

Stir until smooth.

Any sweet pastries taste better if its salt. And chocolate cakes, salt enhances the flavor of chocolate. In this case, the model salt soy sauce "Kikkoman".

Zucchini grate on a fine grater. Put in a towel and squeeze well.

Chocolate chop. If you use drops, it stays intact.

In a separate bowl mix two kinds of flour, baking soda, cocoa, cinnamon, vanilla. Sift two or three times.

One or two tablespoons of dry ingredients mixed with chocolate.

The rest of the dry ingredients pour the liquid. Stir quickly to combine.

Add the zucchini and chocolate.

Quickly stir until even distribution of zucchini and chocolate. The dough turns thick.

Spread forms 2/3 of the height. And put in a preheated 170 degree oven.

Bake for 20-25 minutes. To clean wooden skewers. Take out, allow to cool on a wire rack. Cupcakes can be left as it is. You can make any topping of your choice. I covered the melted butter with chocolate and adorned with decorative chips. http://www.povarenok .ru/recipes/show/143 813/

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