Unfortunately, the photo turned out very blurry, so I can not put ( ( ( peel the Potatoes, cut into medium cubes, put in hot broth. From there put browned the onion. Simmer, covered until soft. Then add the parboiled, sliced cucumbers (I peel from the skins). We continue to extinguish. 5-7 minutes add sliced tomatoes, chopped garlic and sour cream, sprinkle with herbs, salt, pepper and stew until ready. BON APPETIT!