Description
Dear cooks, offer a very quick and delicious chocolate cake without eggs and with a minimum set of products. Usually use the microwave for defrosting and heating, I have a simple and written on the package. And then cooked the potatoes in the recipe subsidii66, Sveta Hello! And so I liked the quickness in preparation, I decided to try to cook a cake in the microwave. Found a recipe and cooked, and what happened, share with you.
Ingredients
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Sugar
200 g
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Cocoa powder
40 g
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Water
300 ml
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Sunflower oil
80 g
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Vanilla
2 tsp
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Leavening agent
10 g
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Salt
1 pinch
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Flour
210 g
Cooking
Sift the flour, add sugar, baking powder, salt, cocoa. Mix well.
Add water, butter and vanilla and stir quickly.
The resulting dough pour into shape and put in the microwave power 800-1000 watts maximum on mode for 7 minutes. Attention, if turned in the microwave, the cake inside will be hard!!!
When will the seven minute cupcake don't pull out, and still keep the cupcake a couple of minutes in the closed microwave. Get and take out from the mold to cool down. I hot cake cooled on a wire rack.
Muffin puff and soft. The crumb is reminiscent of children's biscuits "Barney" mom will understand me.
Side view.
Cut.
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