Description
These potato pancakes go perfectly with onions, fried with bacon.
Ingredients
-
Milk
300 ml
-
Chicken egg
2 piece
-
Flour
130 g
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Salt
0.5 tsp
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Sugar
1 tsp
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Yeast
2 tsp
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Vegetable oil
2 Tbsp
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Fat
1 slice
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Potatoes
3 piece
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Onion
2 piece
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Fat
100 g
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Salt
1 pinch
Cooking
Potatoes RUB on a small grater.
Pour in a Cup of warm milk and add salt, sugar and grated potatoes, mix well.
Chop the weight of the immersion blender.
Add yeast and stir.
Add eggs and vegetable oil, mix well. Add flour to desired thickness and stir until smooth. Cover with a towel and let stand in warm for about 30-40 minutes.
The pan preheat and oil a slice of bacon.
Bake pancakes, accurately each time bacon the pan.
To roast chop the onions and pork a layer.
In a pan, put the crushed layer and allow to mytopics fat.
Put the onion and fry until light brown colour.
Every damn roll triangle and begin to lay out the pots one at a time. For each pancake put a bit of fried onions. Spread the pancakes until the entire pot.
Filled the pots to cover the remaining onions and cover with lid. Bake in a preheated 200 deg. oven for 15 minutes.
Ready pancakes serve with sour cream and bacon. Bon appetit!
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