Description
Delicious and satisfying! Didn't even have time to take pictures of the finished dish, all sucked down quickly!
Ingredients
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Meat
300 g
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Onion
3 piece
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Carrots
3 piece
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Tomato
3 piece
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Potatoes
1.5 kg
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Flour
-
Water
1 l
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Butter
100 g
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Soy sauce
-
Seasoning
Cooking
Meat cut into pieces.
In with the bread to put the meat, soy sauce, preservatives which is all marinated.
Here is the meat turned out
While the meat is marinating, in a pot, lightly fry the finely chopped onion and carrot sticks.
Then to put marinated meat, tomatoes, to fry slightly, add water and simmer for 30 min.
While stewed meat, prepare fresh dough made of water and flour with added salt nenogo. Roll out the dough into 2 thin layers. In a frying pan promassiruyte 2 onions, cut into half rings in butter. On the unrolled dough put the filling,
Roll into loaf and cut into squares.
Potatoes cut into large slices. In the cauldron lay out the first layer of potatoes, then a layer of dough, repeat.
Add water to cover the last layer but not cover it. Close lid, bring to boil and cook on slow heat for another 25 minutes. At the end add the chopped garlic, couple of cloves. And you're done! So yummy! The meat turns out tender, soft, melts in your mouth!!! And the combination of potatoes, dough and meat, mmm! very tasty!!! And yet very flavorful dish!!! All a pleasant appetite!!!
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