Description
Delicious, sweet cake for Breakfast, dessert or snack. And he's useful. Bake with Zepter pots.
Ingredients
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150 ml
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2 tsp
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1 piece
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100 g
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400 g
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1 tsp
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1 pack
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100 g
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100 ml
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1 Tbsp
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2 piece
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Cooking
In warm milk add honey, stir well. Add the yeast, stir and set aside to let the yeast rose "cap". Melt the butter in a water bath and leave to cool.
When the yeast is approached, add the egg, cooled butter, vanilla and sifted flour. Knead soft, elastic dough. Cover with a towel and leave for an hour in a warm place to rise.
In a saucepan pour cream, cover with a lid and put it on the fire below average. Like the needle of a controller has reached the beginning of the green sector, turn off the fire...
... and in a saucepan pour the poppy seeds, add the honey and stir until honey is dissolved. Cover with a lid and leave.
When the dough came, we roll it out on the table a rectangle measuring approximately 40 by 35 cm is Cut into three bands (my eyes are still that diamond :D ).
On each strip spread the filling and zasiyaet carefully.
Three stacked billets in the Zepter pot in a spiral. On the bottom, for easy retrieval, I put a circle of parchment. Plums cut into slices and insert the slices between layers of the spiral. Put on a slow fire, cover the lid and turn on the oven at 180C.
When the arrow of the controller came to the middle of the yellow zone, turn off the fire, cover open, and there our man as he came.
Put the pie in the oven for 15 minutes, just cover in any case do not cover. After 15 minutes the cake is ready. Very fragrant.
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