Description
Very gentle, chocolate cupcake. Currant gives a light acidity. Help yourself.
Ingredients
-
Chicken egg
2 piece
-
Brown sugar
200 g
-
Sour cream
200 g
-
Butter
50 g
-
Leavening agent
10 g
-
Flour
250 g
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Red currants
-
Cocoa powder
1 Tbsp
Cooking
Sugar I used brown TM Mistral.
Break the eggs, add the sugar. Beat.
Add the soft butter.
And sour cream.
Add baking powder and cocoa.
Gradually add the flour. Stir until smooth. The dough should be like thick cream.
Put the dough in a greased form. Top arrange berries currants. Bake at 180C, 40-50 minutes.
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