Description
Chicken like chicken, only filling amusing. 20 years ago was written off in some magazine, and yesterday, found in his book of recipes.
Ingredients
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Chicken
1.5 kg
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Nuts
100 g
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Raisins
100 g
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Onion
1 piece
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Spices
-
Salt
Cooking
Rinse chicken, remove giblets. Sprinkle with spices (whatever you want) and salt and leave for 30 minutes, during this time, make the filling.
Nuts, raisins and onions skip through Mincer or grind in a blender. A little fry.
Nafarshiruyte the chicken with the mixture, sew the throat and ass.
Preheat the oven to 180-200 degrees. The chicken put on the rack, and under it is a tray or pan to drip the fat. Fried about 80-90 minutes.
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