Description
Why "Not a brick"? Yes, everything is simple. Because after I made the dough, it turned out that the wife threw away the silicone mold, which made the cupcake due to the fact that fell into disrepair. And since I'm not part of the test, and was not aware of. That had the oven in round shape)))
Ingredients
-
Rye flour
3 cup
-
Flour
3 cup
-
Yeast
2 Tbsp
-
Sugar
1 Tbsp
-
Salt
1 Tbsp
-
Cocoa powder
2 Tbsp
-
Sunflower oil
1 Tbsp
-
Water
3 cup
Cooking
Dilute the yeast with sugar in warm water
Mix both kinds of flour, salt and cocoa
Add to the flour the yeast and a spoon of oil and knead the dough. It will be sticky. Cover with a towel and leave in a warm place for an hour
An hour later, the weight increases
Using brick baking sheet with oil
Spoon knead again the dough and spread it in the pan. Cover with a towel and again leave it for proofing for an hour
In an hour see that it has risen.
Put in a preheated 200 degree oven for 1 hour. The end result being a delicious rye bread
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.