Description
Came to visit me uncle and was introduced to this recipe cabbage. Be done very quickly, the evening will be ready. Recipes with fresh cabbage on the website much, but I have not quite the same and I decided to introduce you to him. The salad turns out slightly spicy, crunchy cabbage, sweet.
Ingredients
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Cabbage
500 g
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Carrots
0.5 piece
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Garlic
5 tooth
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Salt
0.5 tsp
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Vinegar
2 Tbsp
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Black pepper
2 piece
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Water
250 ml
Cooking
Our ingredients
Thinly shinkuem cabbage,
Grind garlic
Three on a coarse grater carrots and combine everything, gently stirring.
Prepare the sauce: In a saucepan, pour water, add sugar and salt, stir and bring to boil. Add the vegetable oil and bring to a boil. Remove from heat, add vinegar and pour in the mixture of cabbage with carrots and garlic.
With a spoon compacted tightly and on top a small weight to put. On the day place in the refrigerator. Five hours later I decided to try it, so could not tear myself away, and my husband joined me. We just ate bread, so delicious!
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