Description
My version of the filling (in themselves, then the tomatoes, of course, is nothing new).
Ingredients
-
Minced meat
500 g
-
Tomato
7 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Assorted vegetable
200 g
Cooking
Vegetables stew in a pan
Beef roast, salt, pepper
Carrots to RUB on a large grater, onions to chop, fry on a small amount of oil
Mix stuffing, vegetables, mince, fried onion (in the vegetables a lot of juice, the filling to be juicy)
From tomatoes to remove the pulp, set the Cup on a layer of stuffing
The pulp grind to primality, it pour the filling as you fill the form
Fill tomatoes with minced meat
cover with lid and press it remains toppings
Put in oven for 35-40 minutes, 180-200 degrees
Garnishes vegetables
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