Description
Incredibly delicious pancakes! Crisp and tender and juicy filling. Help yourself!
Ingredients
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1 piece
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7 Tbsp
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400 ml
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2 Tbsp
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2 Tbsp
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1 pinch
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1 Tbsp
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150 g
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2 Tbsp
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1 tsp
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2 Tbsp
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2 piece
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5 Tbsp
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Cooking
Egg mixed with water, sugar, salt and sour cream, whisk until smooth. Then add the flour and whisk until lumps go away. Leave the dough for 1 hour.
Fry the pancakes in front of each pancake, lubricating oil the pan.
Cherries (if frozen)thaw and remove pits. Mix with breadcrumbs, sugar and cinnamon.
For each pancake put a spoonful of cherries in center.
Whisk the eggs, pour the breadcrumbs into a separate bowl. Begin to fry the envelopes are pre-dipped in egg, then in breadcrumbs. Fry until Golden brown in vegetable oil Oleina.
Can be served with ice cream, sour cream or just because! Bon appetit!
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