Description
The recipe for this dough, once upon a time, 20 years ago, I took my mother-in-law. She is a great mistress for cakes-pies-bull points. You know, like took... let it be, maybe useful... And now- "O at last came the hour when I was ripe to bake..."Well, that is remembered that I have a wonderful recipe test from the mother-in-law. The filling is too ripe as-that spontaneously, in the fridge long enough melted cheese... Combining it all together, got a good pie.
Ingredients
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Flour
650 g
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Serum
300 ml
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Chicken egg
3 piece
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Sugar
100 g
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Salt
-
Dry milk
8 Tbsp
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Vegetable oil
0.5 cup
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Yeast
1.5 tsp
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The processed cheese
2 piece
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Walnuts
1 cup
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Sesame
3 Tbsp
Cooking
Knead the dough you can in x/p, downloading all the ingredients according to instructions. The finished dough will be slightly sticky, so in future work with him, hands and the table to be oiled.
To prepare the filling. Cheese grate on a coarse grater. Nuts advanced with a rolling pin. Not in dust, and that the pieces of nuts were felt.
Divide the dough into three equal parts. Two of them roll out and sprinkle with cheese-walnut filling.
The third part of the roll out and sprinkle with sesame seeds. Each part to roll up roll.
Cut the rolls into pieces with a width of 4-5 cm.
Form grease with oil and put slices of rolls with cheese on the circle with the slices to each other.
The middle to fill the rolls with sesame seeds.
On top put slices of rolls with cheese and walnut stuffing up slices. To give the cake to go 20-25 minutes. Grease with milk and sprinkle with sesame seeds.
Bake in the oven for 25-30 minutes at a temperature of 180*.
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