Salad Shape

Description

The recipe comes from old magazine "Shape-menu ". Easy to prepare, tasty and healthy, bright and colourful, it will decorate the table and give You pleasure!

Ingredients

Salmon

200 g
Cherry tomatoes

250 g
Green olives

1 can
Lettuce

100 g
Chicken egg

3 piece
Olive oil

2 Tbsp
Vinegar

1 Tbsp
Mustard

1.5 Tbsp
Black pepper

Cooking

So let's go. Fish cut into slices, removing the skin and removing bones, if any.

The cherry tomatoes and olives cut into halves. I picked olives with lemon and have not regretted.

Arugula wash thoroughly in cold water and dry with paper towel. I love this salad, its only drawback is the price.

Then gently, with your hands, tear the leaves.

Exactly the same procedure (washed has dried - chopped off neatly) done with another salad the iceberg.

Part of the salad I made without adding eggs, part with him. So first about refilling. French mustard (with seeds), mix with oil and vinegar. Optionally, you can add pepper. Salt I did not put in the fish and the olives for my taste her enough.

Gently mix all the dressing. Salads with tender leaves is recommended to not mix with a spoon, and two forks, very, very carefully. Part of the salad - without the eggs.

And another part added boiled eggs, cut into large slices. Tasty and so and so. Bon appetit!

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