Cabbage rolls

Description

Maybe someone should!

Ingredients

Cabbage

1 plug
Meat

400 g
Carrots

1 piece
Onion

1 piece
Figure

0.25 cup
Chicken egg

1 piece
Tomato paste
Broth
Salt
Spices

Cooking

Prepared all necessary meat through a Meat grinder, carrots labor on a coarse grater, onion cut, fry until Golden brown and mince. Boil rice until half ready, mix everything, add salt and spices to the meat.

Prepared leaves of the cabbage, I understand, then the leaves, then heated and processed, cut the seam.

Fill the leaves with minced meat: wrapped the top of the sheet

Then the other side

The second side

Roll this sausage

This is what happens

On the bottom of the pan put cabbage leaves on them stacked plump cabbage rolls in the pan

Pour the broth with tomato, in my case with scrolled tomatoes. Cook an hour and a half or in the oven at the same time. Yes, put a plate and tightly pressed. And only then close the lid. Result!!

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