Description
Chocolate pancakes with milk – a recipe that not only gives divine chocolate taste, but also for imagination. Pancakes are obtained thin, fragile and with a rich chocolate taste. They can be eaten with various sauces or sweet filling stuff and get delicious candy.
Ingredients
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Chicken egg
2 piece
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Milk
1 cup
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Sugar
1 Tbsp
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Salt
-
Cocoa powder
2 Tbsp
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Vegetable oil
3 Tbsp
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Leavening agent
-
Flour
120 g
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Cheese
360 g
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Dried apricots
100 g
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Sugar
2 Tbsp
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Sour cream
2 Tbsp
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Vanilla
1 g
Cooking
Eggs mixed with salt and sugar (I have a TM Mistral)
Lightly whisk.
Pour in the milk.
Mix the flour with cocoa powder and pour in milk-egg mixture.
Add the vegetable oil.
Fry in a pan with 2 sides.
The diameter of the pancakes 15 cm.
In curd add scalded with boiling water and chopped dried apricots.
Add sugar, sour cream, vanilla and mix thoroughly.
Moldable candy. On pancakes put cottage cheese.
To tighten the roll and fasten. (I bandaged with strips of tangerine peel, because I like them to taste and I sometimes eat, but you can clip rings dried apricots.
Another view. In the middle of the pancake put the ball of the curd mass.
Collect the edges and tied citrus peel.
Candy triangular shape. On pancake put cottage cheese mass in the form of a triangle.
Raise the edges, once cut with scissors, decorated with citrus peel.
In the middle of the pancake put a cube of cheese mass.
Wrap, cut at the corners. Tied rind of the tangerine.
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