Description

Cake with oatmeal and Apple jam
Cake "For a loved son". My older son loves baking! Well how to say this weekend?! The dough for the pie is very simple to prepare and easy to handle it. I hope You'll appreciate my recipe!

Ingredients

  • Yeast

    30 g

  • Oat flakes

    3 Tbsp

  • Milk

    1 cup

  • Chicken egg

    3 piece

  • Sugar

    2 Tbsp

  • Salt

    1 tsp

  • Vegetable oil

    3 Tbsp

  • Jam

    150 g

  • Grapes

    100 g

  • Flour

    3 cup

Cooking

step-0
To start, dissolve the yeast in half Cup warm milk (36-40 'C), add 1 tsp sugar and flour. Put in a warm place until the appearance of the foam caps for 15-20 minutes. Take cereal, we perfect Hercules from TM Mistral! Grind them in a coffee grinder and proseem through a sieve, what remains to grind again. Mix oat flour with wheat. And start kneading!
step-1
I prefer kneading in the bread maker. Sleep a mixture of wheat and oat flour, pour on top of yeast, eggs dissolved in milk, remaining sugar and salt, vegetable oil. Better yeast to flour mix with a spatula so they are less in contact with the oil. Then the dough rises better. Include bread machine and knead the dough. It should be not sticky, holds its shape, but soft. If not much flour, add as much as take a meal. Leave the dough for 30 minutes to rise, to obmenka and leave for another 30 min.
step-2
Part of the test to set aside for decorating. The rest of the dough to roll out the largest shape, of a thickness of 0.5-1 cm, place on a baking sheet greased with butter and trim off the excess. To the edge come to the edge of the pan. I have on photo dough is not yet circumcised.
step-3
Make harness out of the scraps, roll out. Cut it into three strips, remembering childhood and braid)
step-4
Fasten a side of braids on the dough with the help of protein. Grease the dough with Apple jam.
step-5
The attachment of pigtails to each other, decorate with leaves of dough.
step-6
Decorate with pieces of our cake dough, put the top halves of grapes. Allow to stand for 10-15 minutes, grease with yolk and put into the oven for 20-25 min at 210-220 'C.
step-7
Our cake is ready!
step-8
You can enjoy)
step-9
Great for tea parties!
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