Vegetable sauce with fish balls

Description

Aromatic, spicy, vegetable sauce is a wonderful addition to fish balls. And meatballs too... with potatoes! Interested? Go. treat!

Ingredients

Cooking

This wonderful potato was able to grow at the cottage to our friends

Boil the potatoes in their skins in salted water until tender. Peel and mash.

Boil in salted water cod fillets. Cook for 7 minutes. Drain the water.

In a separate bowl with a potato masher to mash together the potatoes and fish fillets.

Add to mashed potatoes chopped parsley, breadcrumbs, egg. Garlic pass through chesnokodavku. Add. Stir and add the milk.

Wet hand formed meatballs. The size of a walnut.

Fry meatballs on medium heat until Golden color. Remove from heat and cover, keeping warm.

Meanwhile, make the sauce Onion cut into half rings.

Bell peppers and chili will be cut into arbitrary pieces.

On skorovoda heat sunflower oil and add the onion. Quickly fry and add the pepper. Mix well.

Add the chopped tomatoes.

Add the wine. Bring to a boil, reduce the heat and simmer for 15 minutes. Then add soy sauce "Kikkoman" bring to boil and remove from heat.

Even the hot sauce slightly razmikovich. we like sauce with chunks of vegetables.

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