Description
Hearty, quick and delicious dish of Italian cuisine!
Ingredients
-
Pasta
500 g
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Tomatoes in own juice
500 g
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Anchovies
6 piece
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Black olives
100 g
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Garlic
3 tooth
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Capers
50 g
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Parsley
0.333 coup
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Oregano
-
Olive oil
50 g
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Sugar
1 tsp
Cooking
Cook spaghetti in slightly salted water until al dente.
Heat the pan with oil and fry for 3-4 minutes the anchovies.
Add the olives, pitted and garlic.
Add tomatoes and sugar. I added a thick tomato juice 300 g and cherry tomatoes.
Send the capers to the pan and cook another 4 minutes.
Spread the pasta, stir, cook for 3-4 minutes, sprinkle with parsley and oregano. Remove from the heat.
The finished dish is bright, which is typical for Mediterranean cuisine! Bon appetit!!!
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