Description
The way of making these meatballs, I saw one cooking show. It was interesting to try. Turned out very juicy and tender, but also diet chicken meatballs. The form is also unusual. The child called them by the balls and ate with gusto. Those who are on diet like it too for a change. Come on in if interested!
Ingredients
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Chicken fillet
2 piece
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Chicken egg
2 piece
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Mozzarella
12 piece
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Spices
Cooking
As you can see for cooking we need a small set of products.
Fillet you need to turn into a mousse. In the transmission did the immersion blender. I took a chance and used the combine.
Divide the eggs into yolks and whites. Whites need to be whipped into foam, but not to peaks. In the beef add the protein and spices to taste. Mix well.
Board cover with cling film. The film spread a spoonful of the stuffing in the middle of doing recess and put it in a cheese ball.
Now the nasty work. Gently take the ends of the film and turn the ball. So we do everything.
Until we turn the bags put to boil the water. In boiling water drop the bags and on medium heat cook for 15 minutes. Do not overcook, otherwise the cheese will leak out. When slightly cooled, remove the foil.
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