Description
Soft and fragrant pancakes with pieces of pineapple.
Ingredients
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Buckwheat
3 Tbsp
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Yogurt
250 ml
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Pineapple
3 Tbsp
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Flour
1.5 cup
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Olive oil
Cooking
Grind buckwheat into flour.
In a deep bowl break the egg and add sugar to taste. If you want the pancakes were sweeter, add more sugar. I get pancakes moderate sweetness.
Pour yogurt and stir.
Mix the flour with buckwheat flour, salt and baking powder.
Add the resulting dry mixture and knead the dough. The consistency is a thick cream.
Pineapple cut into small cubes and add to the dough. Stir.
Put the pan on the stove and heated. Pour into it the olive oil. If olive oil is not available, you can take sunflower. With a spoon spread the batter into the pan and fry pancakes with two sides until Golden test. It is served warm. Bon appetit!
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