Description
I offer you the traditional cupcake with cranberries. Time-tested - bake it for more than 10 years, it turns out always! And yet this time decided to decorate the cupcake is not trivial icing sugar, honey and meringue. Look at the gulls!
Ingredients
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2 piece
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150 g
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1 cup
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1 piece
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0.5 tsp
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2 cup
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1 cup
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1 piece
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45 g
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1.5 Tbsp
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Cooking
So, beat with mixer 2 eggs, 1 egg yolk, mayonnaise and brown sugar "Mistral"
Should be a very lush mass
Now add flour mixed with soda. Quenching soda is not necessary, as in the mayonnaise has enough acid for the reaction. Stir the mixture gently with spatula if whisk until smooth
Add cranberries and stir. A little bit of cranberries, you can leave the decoration of the cupcake
In a greased form put the dough on 2/3 of the volume (the cake rises very much!) and put in heated to 160 degree oven. Bake until dry matches.
The finished cake remove from the form and cool
While the cake cools make the honey meringue. For this we need the remainder of the protein, a little brown sugar "Mistral" and honey. The honey definitely needs to be heated nearly to boiling. That is in the process of making meringue the honey needs to be very hot!
With a mixer, beat the protein very well to become thick and not result in a rollover
Now pour small portions of protein hot honey, continuing to whisk. Hot honey slightly to make protein. But for the elasticity in the meringue still need to add sugar. So when I poured all the honey in the whipped protein, add to it the sugar and continue whisking until the meringue will not be stable and resilient
At the end to consolidate'll now give the meringue a few crystals of citric acid
Here is a lush meringue turns out. It is very elastic and when you turn rests on the spoon. And the scent of honey in this meringue is divine and very well will be combined with cranberries!!!
The cooled cake on top of the meringue
And sprinkle with cranberries.
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