Description
Offer cooks recipe cheese-lentil cakes that are not only tasty, but also useful.
Ingredients
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Lentils
100 g
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Cheese
200 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Flour
4 Tbsp
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Dill
25 g
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Olive oil
4 Tbsp
Cooking
Lentils, rinse with cold water until the water is clear. Next, boil lentils according to instructions.
In a bowl, combine cottage cheese, cooked lentils, egg and salt.
Add finely chopped dill, mix well.
Sift the flour.
Mix well cottage cheese and lentil mass.
To form a cheese cakes and fry in olive oil on both sides until it will turn brown. I got 10 things.
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