Description
Chicken breast in a mild creamy sauce with the flavor of white wine - a must try!
Ingredients
-
Chicken fillet
2 piece
-
Onion
1 piece
-
Garlic
2 tooth
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Dry white wine
70 ml
-
Cream
100 ml
-
Olive oil
2 Tbsp
-
Flour
1 Tbsp
-
Salt
-
Parsley
3 sprig
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Pasta
150 g
Cooking
1. Onion and garlic finely chop, fry in olive oil.
2. Chicken chop pieces as for stew.
3. Lay fillet on top of vegetables.
4. Fry.
5. Pour in the wine, wait a few minutes for the alcohol to evaporate.
6. Sprinkle the chicken with flour, mix well.
7. Pour the cream and season with salt. Simmer until the chicken is cooked.
8. In boiling salted water boil pasta, drain in a sieve.
9. Chop the parsley, sprinkle the chicken. Add the pasta directly to the pan to the chicken, mix well. The dish is ready!
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