Chicken baked with peppers and potatoes

Description

The recipe of this mouth-watering chicken, shared with me the wife of my cousin (they live in Volzhsk). She always bakes a chicken for the New year. The taste and appearance always come out stunning. The sweetness of the chicken adds sweet red pepper, and the excellent pepper flavor that gives mustard seeds. Well, the soy sauce gives its original taste.

Ingredients

Chicken

1 piece
Sour cream

2 Tbsp
Soy sauce

3 Tbsp
Mustard seeds

1 tsp
Khmeli-suneli
Nutmeg
Salt
Potatoes

3 piece
Red sweet pepper

1 piece

Cooking

Mix mustard seeds, soy sauce, salt, nutmeg, sour cream.

Potatoes and peppers cut into strips, chicken wash, remove excess moisture.

The bird carefully daubed inside and out with marinade. Stuffing, potatoes, pepper, close, bind the legs with string. Bake in a preheated 200 degree oven until tender (basting necessarily formed in the process of roasting juice).