Description
Good evening, everyone. I want to share with you the recipe for amazing baked pumpkin Butternut and chicken breast. A dish that the hostess will take very little time, but the pleasure and gratitude you provided favorite. The combination of Nut and pumpkin with cinnamon and butter, and tender and juicy baked breast of what you need for dinner with the family. The aromas floating from the kitchen will evoke the pleasant memories...
Ingredients
-
Pumpkin
1 piece
-
Chicken breast
2 piece
-
Cinnamon
2 tsp
-
Butter
10 g
-
Salt
1 tsp
-
Ginger
1 tsp
-
Bay leaf
10 piece
-
Oregano
1 tsp
Cooking
... Will start Dinner soon and the pumpkin is, and breast... now all we have to connect in an amazing range of flavors of flavors. Wash the pumpkin, cut lengthwise.
Gently clean off the pumpkin skin. Usually have pumpkins of this variety, the skins at casseroles very thin and tasty, but it will stop us.
Next, put on both sides of the pumpkin wooden sticks (or any wooden kitchen spoon) to make a lot of cross cuts not cutting through the pumpkin until the end. Insert in the slot Bay leaves 7-10 PCs.
Melt the butter, add the salt, cinnamon and ginger. All mix well and coat the pumpkin. Try to slot in the mix also came.
Same with the chicken breast. Make transverse incisions to avoid cutting the chicken through.
So we prepared all of the components.
In remaining oil (optional) you can add a teaspoon of oregano and oil both chicken Breasts with this mixture. The spiciness of cinnamon and the sweetness of oregano is amazing fill the chicken breast with the flavors of Christmas and warmth.
That's all the cooking... Fast!
Because pumpkin is big and is baked longer, it is better to put it in the oven first for 25 min. When the time has elapsed, open the oven and put on both sides of the pumpkin a chicken breast and leave to set.
That's all... the Flavors already crazy...
The finished breast and pumpkin can drizzle with olive oil and lightly prisolit.
Bon appétit! I hope You like my family will appreciate your efforts and will drown in kissing and hugging!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.