Description
Almost every week in our family to buy something from the products of TM "Petelinka", and never, we do not regret it. The assortment of products of TM "Petelinka", just huge. It's hen and chicken semi-finished products: wings, thighs, legs, liver, heart, chicken and so on. The products are chilled, no need to defrost, bought and ready, very convenient! Today, I cooked chicken thigh "Special" in wine-mushroom sauce with the aroma of grapes "Isabella".
Ingredients
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Chicken thigh
4 piece
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Flour
2 Tbsp
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Chicken egg
1 piece
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Bread crumbs
3 Tbsp
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Butter
1 Tbsp
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Olive oil
2 Tbsp
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Garlic
1 tooth
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Cognac
1 Tbsp
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Semi-sweet red wine
200 ml
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Tomato
2 piece
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Sweet pepper
1 piece
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Marjoram
0.5 tsp
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Bay leaf
1 piece
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Mushrooms
200 g
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Grapes
100 g
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Lemon juice
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Parsley
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Black pepper
-
Salt
Cooking
1. Chicken thigh-remove from packaging, wash and dry with a paper towel,...
2... and cut into two parts. Prepare three tea saucers, first with the flour, salt and pepper, the second with the beaten egg and the third with the breadcrumbs.
3. Coat the chicken in the beginning in the flour, then in egg and then in breadcrumbs.
4. On well-heated olive oil, fry the chicken until Golden brown.
5. In another pan, fry the garlic, then remove garlic oil leave.
6. Add the butter, put the chopped slices of tomatoes and julienne peppers,...
7... Bay leaf, marjoram, salt. Pour in the cognac, wine and lemon juice. Stir.
8. Plates add chopped mushrooms and grapes, keep on a low heat, covered for 20 minutes. If no grapes, replace the olives. Of course the aroma of Isabella will be gone.
9. Then put the chicken and tormented for another 10 minutes. Sprinkle with parsley and serve it hot to the table with white bread. And the table spread for meals. Get the dish with the aroma of grapes "Isabella". And pieces of fresh white bread dip in a thick, fragrant sauce and enjoy. Bon appetit!
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