Description
This paella consists of two types of meat and variety of seafood in Tunisia preparing for the holidays. It is not difficult, but very flavorful and tasty.
Ingredients
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Figure
0.5 cup
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Chicken wings
2 piece
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Beef
200 g
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Octopus
1 piece
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Squid
1 piece
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Shrimp
100 g
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Broth
500 ml
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Vegetable oil
2 Tbsp
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Green peas
1 handful
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Sauce-marinade
2 Tbsp
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Vinegar
2 tsp
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Champagne
100 ml
Cooking
This is a set of core products.
Beef cut into thin slices, chicken wings divided into 3 pieces and marinated in teriyaki sauce with honey TM "Kikkoman".
Octopus boil for 30 minutes, do not forget to add in water 1 tsp of Apple cider vinegar and 1 tbsp. sauce "Teriyaki" from TM "Kikkoman". Get the octopus, and in its place to send the squid and shrimp. Cook 2 more minutes. The resulting broth drain, it is simply necessary for us to obtain delicious meals.
Onions finely chop and lightly fry in vegetable oil. Add the rice and fry. Pour into the pan with the champagne and give it to completely evaporate. Pour the rice with broth and let them prepared. And we'll do the meat and wings, which should fry on the other pan almost until tender and add to rice for the exchange of information.
Octopus and squid to wash and fry literally 1 minute in the pan watering them with 1 tsp of Apple cider vinegar. This procedure will provide them with softness.
At this time, the broth in the rice almost evaporate. Add peas and seafood. Leave to warm up for a few minutes.
You're done!
12 years ago my eldest son graduated from University and they were rewarded with a trip to Tunisia. The first night at the hotel we were absolutely stunned by the sight of a giant frying pan that the restaurant occupied a Central table. She was filled with a mountain of rice with all sorts of things, and crowned with it the construction of a huge octopus.
Satisfied produced effect, the chef gladly explained that this is their version of a festive paella and told the secrets of its preparation. Of course they was not a word about the sauce-marinade "Teriyaki", but in my opinion it only added to the dish.
Bon appetit!
This fabulous Mediterranean sea, where it was caught all the sea wealth.
This color is sometimes water! And not only in swimming pools! Unforgettable You travel with your favorite sauces of TM "Kikkoman"!
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