Description
In the fall we sell the most delicious plums. Duck baked with plums such has a delicious sweet flavor, and in combination with soy-plum marinade dish turns out delicious! Help yourself.
Ingredients
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Duck
1 piece
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Drain
6 piece
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Sauce-marinade
50 ml
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Honey
1 Tbsp
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Sauce
30 ml
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Sesame oil
2 Tbsp
Cooking
Rinse duck, dopisivati the tweezers if necessary the remains of feathers and dry. Place duck in a baking dish.
Mix in a suitable container sauce marinade Teriyaki TM Kikkoman, honey, yellow plum sauce and sesame oil. Mix well with a fork, marinade.
Chop the stoned plums.
Using a brush to grease the inside of the duck marinade.
Duck filled with plums. Drizzle with plum sauce-Teriyaki marinade sauce TM Kikkoman.
Close the stuffing, zasobiv the skin of the duck with toothpicks or like I have a skewer. Lubricate the skin of the duck marinade.
Flip the duck back up. You can put foil on a thin part of the wing. Lubricate the duck with marinade. Leave for an hour.
Preheat the oven to 200°. Put the form with the duck in the oven to bake for about 80 minutes. Several times during the baking grease the duck marinade.
Here's gipersecretia beauty turned out. It is the result of the "work" of soy sauce and sweet plum sauce. If desired, the skin can be remove... but it is sooo delicious...
As You can see, under tanned skin is absolutely juicy and baked duck, even subcutaneous fat is not completely melted. Bon appetit!
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