Description
All in one - so you can say about this dish. Spicy chicken, aromatic vegetables, all covered with delicate scones is delicious! To make the rolls, you will need a few minutes. Try? And guests to shame!
Ingredients
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Chicken thigh
500 g
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Pumpkin
100 g
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Zucchini
-
Carrots
1 piece
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Mushrooms
-
Pepper
2 piece
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Soy sauce
3 Tbsp
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Salt
-
Flour
1 cup
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Yogurt
100 ml
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Butter
50 g
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Broth
250 ml
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Starch
1.5 Tbsp
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Sugar
0.5 tsp
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Garlic
-
Spices
-
Eggplant
1 piece
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Greens
Cooking
Chicken cut into small pieces. Pepper, carrots, pumpkin peel and cut. Zucchini chopped (if you want the peel to remove).
Eggplant peel and cut into cubes.
In a saucepan pour the water or broth, put the chicken, vegetables (except mushrooms and zucchini).
Pour soy sauce, add spices to taste, garlic. Bring to a boil and cook for 3 minutes. Starch diluted in a little water and pour in the chicken with the vegetables, add the zucchini and cook after boiling for 2 minutes.
Pour the chicken with vegetables in a baking dish - if sauce is too much mold
Flour mixed with salt, sugar, baking powder and soda. Add the butter and grind into crumbs. Pour yogurt and knead the dough - soft and tender - if necessary, add flour.
Roll the dough into a circle 5 mm thick.
Cut small circles - I cut out the mold. Spread on chicken with vegetables, boiled mushrooms, and top cover cut test.
Bake in a preheated 180 degree oven until Browning the top - it took me 40 minutes.
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