Description
Unusually tasty dish is a surprise. Imagine the surprise of your guests when you serve them on hot... apples. Whole, tasty and fragrant apples. Not simple, but with a surprise.
Ingredients
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Pork
400 g
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Apple
7 piece
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Bow white
1 piece
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Mustard seeds
0.5 tsp
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Thyme
0.5 tsp
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Semi-sweet red wine
300 ml
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Cranberry
100 g
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Lemon peel
0.5 piece
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Cinnamon
0.25 tsp
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Honey
1 tsp
Cooking
Pork wash, DAB with paper towel and cut into pieces.
Wash apples. For this dish the apples better to take sour or sweet and sour. Strong. Gently from the bottom to cut out the core after you remove the thin peel. Remove the flesh first, if you first remove the peel, the walls of the Apple can break. Seeds and seed pods to throw out the pulp to leave. Peel also not necessary.
Clean the onion. Meat skip through Mincer along with the flesh of the Apple and onion. Optional onions are finely chopped. Add the minced mustard seeds and thyme. Mix thoroughly.
The wine pour into pan Zepter, add cranberries (I had natural cranberry juice). With half of the lemon to remove the zest, add to the wine. There also add honey and cinnamon. Put the saucepan on the fire, without lid. Slightly warm the wine until the alcohol evaporates.
Meanwhile, the apples as tightly as possible stuffed with minced meat.
Apples put in the wine, cover, reduce the heat to minimum and cook for 30 minutes.
Serve warm with greens and sauce.
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