Description
This bright, Sunny and healthy cupcake-cake gives a great mood on Easter. While preparing is a snap, and the result will please certainly
Ingredients
-
Pumpkin
500 g
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Flour
3 cup
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Sugar
0.333 cup
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Chicken egg
2 piece
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Cream
100 ml
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Butter
50 g
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Yeast
1.5 tsp
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Raisins
100 g
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Turmeric
-
Vanilla sugar
1 pack
Cooking
Pumpkin boil until tender
Grind using a blender to puree. Add the eggs, sugar, soft butter, cream, raisins
Mix well
Separately mix the yeast, sifted flour, vanilla sugar and turmeric
Pour the dry mixture into the liquid and knead a soft dough, if necessary adding more flour
Leave the dough to rise for 1.5 hours. Then put in a greased form and allow to rise for about 30 minutes
Bake at 200 degrees for about 30 minutes. If desired, pour glaze
Bon appetit!
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