Oat muffins with lavender

Description

Gentle, low calorie muffins with the scent of Lavender - the perfect spring dessert, and very easy to prepare.

Ingredients

Banana

1 piece
Oat flour

70 g
Soda

1 tsp
Salt
Brown sugar

50 g
Milk

150 ml
Chicken egg

1 piece
Oat flakes

120 g
Sunflower oil

35 ml
Lavender

1.5 tsp
Lemon juice

1 Tbsp

Cooking

Before you start cooking, for 8-12 hours (easier as usually at night) mix dried lavender with milk.

And before you start cooking heat up the lavender milk until about 40 degrees in the microwave and add a tablespoon of lemon juice to the milk has turned into buttermilk is a staple when baking.

The banana mash into a puree.

Now mix all the dry ingredients.

Add liquid and mix well. It is just the mix, don't knead or whip, even halo is not necessary - just a spoon!

Spread the dough on the molds silicone, paper, iron - latest oil-lubricated and sprinkle with oatmeal. Bake in the oven at 180 degrees for 25-30 minutes and allow to cool. You can bring to the table!

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