Description
I want to offer you a prescription gentle cake in the shape of a flower..
Ingredients
-
Puff pastry
2 piece
-
Garlic
2 tooth
-
Spinach
800 g
-
Zucchini
1 piece
-
Ricotta
250 g
-
Goat cheese
120 g
-
Chicken egg
2 piece
-
Yolk egg
1 piece
-
Milk
20 ml
-
Parmesan
80 g
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Olive oil
3 Tbsp
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Nutmeg
-
Salt
-
Allspice
Cooking
Finely chop the spinach / Swiss chard /and zucchino.
In a hot pan with oil brown the garlic, pressing on it with a fork and remove.
Add to the pan greens, saute for 2 minutes, cover and leave on heat for another 5 minutes.
To move the greens to a cutting Board and chop with a knife.
Add the herbs to the ricotta, goat cheese, Parmesan, 2 eggs. add to taste nutmeg, salt and pepper. mix well.
In a baking pan / 30cm /, put together with the parchment of the first layer of dough. add the filling and spread evenly before reaching the edges / 1cm/. the free edge of oiling water.
The top cover with the other pastry sheet. to press your fingers on the edges of the cake. in the center of the pie to put the inverted Cup, a little pressure from the top.
Without removing the Cup, cut the pie into 12 parts.
The area of each piece to be rotated through 90".
Mix the yolk with milk. lubricate the surface of the pie.
Bake in the oven at 220" - 10 minutes, then reduce temperature to 200" and cook until ready - 20/25 minutes.
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