Description
Tasty, tender and easy to prepare
Ingredients
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1 kg
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1 piece
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1 tooth
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1 coup
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8 piece
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2 piece
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100 ml
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50 g
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Cooking
Peel the potatoes peeled, cut into pieces and boil until tender. RUB the potatoes with milk and 30 g of oil /mashed potatoes /. in a blender grind the onion, garlic, parsley. in mashed potatoes add the eggs, herbs, salt and pepper to taste, mix well.
Baking dish / 36cm /, brush with remaining butter and sprinkle with breadcrumbs.
To shift mashed potatoes in a form, go from the top with a fork as a rake /. sprinkle with the breadcrumbs.
Bake in the oven at 200" - about 25/30 minutes until Golden brown /.
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