Description
Golden potato wedges, grilled on a grill pan on the coals for a side dish or as a separate dish with the scent of smoke, a taste of Provencal herbs, cardamom and garlic!
Ingredients
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Potatoes
1 kg
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Olive oil
1 Tbsp
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Cardamom
1 tsp
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Garlic powder
1 tsp
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A mixture of spices
1 tsp
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Salt
-
Greens
Cooking
Peel the potatoes (if he is young, just rinse well), chopped into quarters;
Add butter, salt, cardamom, garlic and herbs; shake up Well;
Potatoes are easy to cook on coals on a grill pan, TM Forester;
Spread on a grill pan and cook on prepared coals until done, stirring gently with a wooden spatula and occasionally blowing a fan;
Serve with greens or as a side dish!
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