Description
In connection with such awful and rainy summer, so it is impossible to escape on the nature. Had the kebabs to cook at home. I suggest to you to taste the tender chicken meat, marinated in cherry juice. The aroma when cooking beckons. And the taste of the finished meat, you will be forced again and again to eat it. The meat remains soft and juicy. Let's start...
Ingredients
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Chicken fillet
1 piece
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Onion
2 piece
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Cherry tomatoes
10 piece
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Juice
150 ml
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Salt
-
Soy sauce
3 Tbsp
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Mustard
1 Tbsp
Cooking
Peel onions and prepare the fillets
Cut the fillet slices, and onion rings. Put in a bowl in which meat will marinate.
Salt. I used Adygei salt. (the recipe is on the website)
Add the cherry juice (I have left after cooking the cherries in their own juice), soy sauce and mustard.
All mix, cover with a lid and leave at room temperature for 5-6 hours.
Cut cherry tomatoes into halves
Assemble the kebabs on wooden skewers, alternating meat, onion and tomatoes. select the appropriate form (deep) and an improvised grill. In the form put the foil to the bottom, too, was the heat. We put our grill in a preheated 150 degree oven for 50 minutes. Every 10-15 minutes, overturn the kebabs and pour the marinade in which marinated meat.
Kebab is ready. Outside the window the rain and the wind, and the house is warm and cozy. Enjoy kebabs with a salad. Bon appetit. Thank you.
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