Description
Delicious shrimp with a creamy garlic sauce with a slight aroma of smoke and smoked!
Ingredients
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Shrimp
700 g
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Salt
-
Lemon juice
0.5 piece
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Olive oil
2 Tbsp
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Soy sauce
2 Tbsp
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Cream
200 ml
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Parmesan
50 g
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Garlic
3 tooth
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Greens
Cooking
To make the sauce. Heat the cream in a saucepan, to boil not to bring. Add the grated Parmesan, stir, remove from heat, add the garlic.
The sauce I divided into two parts. One part left as is, and the second added the chopped greens.
Shrimp defrosted. Chips soak in water as directed on package and pour on the coals.
Spread shrimp on a baking tray-grill Forester. Fry from two parties to readiness. Shrimp are cooked quite quickly, about 3-5 minutes on each side.
Shrimp pour into the container. Add olive oil, soy sauce, lemon juice, salt. Served hot with sauces!
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