Description

Cupcake with sesame and pumpkin filling
Baking is bright, lush and very interesting due to the sesame seeds. This delicious gift for my podruzhenki Ira (Yushenko).

Ingredients

  • Pumpkin

    0.5 cup

  • Butter

    200 g

  • Chicken egg

    3 piece

  • Brown sugar

    250 g

  • Flour

    200 g

  • Leavening agent

    10 g

  • Sesame

    2 Tbsp

  • Vanilla

Cooking

step-0
Clean the pumpkin, bake until soft.
step-1
Connect the eggs with the softened butter.
step-2
Add the sugar and
step-3
beat until smooth consistency.
step-4
Sift flour, mix with baking powder and vanilla. Pour in the batter and stir until smooth.
step-5
Put the sesame seeds. Stir. I repeat : the more beautiful it will look with black sesame seeds.
step-6
Pour the batter into the baking dish. If required, lubricate it before this oil. I have a form 24х24см, height 1.5-2 cm
step-7
Baked pumpkin crushed with a blender and add the sugar, mix well.
step-8
Spread pumpkin puree on the dough and
step-9
spread it in a circular motion.
step-10
To make the pattern a great match. I spent from the middle to the edges of the wavy lines.
step-11
Bake in a preheated 170-180 C oven for 30-45 minutes. To get, cool down a bit.
step-12
Bright appetite!!!
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