Description
To continue the pumpkin theme - treat muffins. I don't even remember where I found this recipe when I was cooking the first time, was almost sure that it will throw this strange liquid mass in the trash. But they happened, and turned out excellent! The next time I was cooking already with pumpkin, and cupcakes are even tastier.
Ingredients
-
Semolina
1 cup
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Yogurt
250 ml
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Leavening agent
2 tsp
-
Pumpkin
300 g
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Dried apricots
15 piece
Cooking
Dried apricots pour boiling water.
Grind eggs with sugar
Steamed pumpkin Porirua.
Add pumpkin puree to the eggs, pour kefir, mix thoroughly. A thin stream of semolina and mix up. Put the mass into molds about 2/3 full in each mold to "drown", 1 dried apricots.
I got 12 muffins: 6 small and 6 bigger.
Bake in a preheated 170 degree oven for 40 minutes.
Here's the desired Golden brown.
Allow to cool (I did not wait, began hot :-)))
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