Description
Very tender, juicy, delicious pie. The dough here, you can use any at will. Of this amount turns 2 cake diameter 26 cm
Ingredients
-
Water
200 ml
-
Flour
300 g
-
Yeast
15 g
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Olive oil
2 Tbsp
-
Chicken fillet
500 g
-
Mozzarella
300 g
-
Berry sauce
4 Tbsp
-
Olive oil
2 Tbsp
-
Salt
-
Black pepper
-
Onion
2 piece
Cooking
1. Sift the flour into a large bowl; mash with yeast, add the sugar on the edge to distribute the salt, make a well in the middle, pour in water and olive oil. Kneading to obtain a not very dense dough. Put the dough from the Cup on the table, sprinkle with flour, knead for five minutes until it becomes elastic and soft.
2. Put the dough in a bowl, cover with a towel and put in a warm place until it rises twice in size. In skillet, heat oil, fillets salt and pepper, quickly fry on high heat until light brown all pieces. Cool slightly and cut into slices. Cheese cut into plates. Peel the onion, cut into rings and fry until light Golden color.
3. Coming up the dough on a floured surface, divide into 2 parts. Every part of velvety in the seam, put in shape, forming a small bumpers.
4. The dough to grease cranberry sauce.
5. On top lay the chicken pieces.
6. Then fried onions.
7. And plates of cheese.
8. Preheat the oven to 180C. Bake the pie for around 30-35 minutes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.