Description
Summer does not want a composite, rich and heavy side dishes. And like the lightness, freshness and vitamins! My first seasonal side dish of carrots in an orange-soy sauce with a slight ginger taste, ideal for warm summer days. Great as a complement to fish dishes (and not only).
Ingredients
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Carrots
2 piece
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Onion
1 piece
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Soy sauce
3 Tbsp
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Ginger
-
Orange
1 piece
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Vegetable oil
2 Tbsp
Cooking
From orange squeeze juice.
Carrots cut into slices, onion - half rings, grate the ginger on a fine grater. Prepared foods fried in vegetable oil for 3-4 minutes.
To the vegetables add soy sauce, simmer on low heat, stirring, for 3-4 minutes.
In a dish add orange juice, simmer until the sauce thickens. I love that carrot that crackled so stewed in the juice very long. If necessary, salt.
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