Description
Another very simple recipe. A side of flat beans in tomato sauce. Preparing easily consumed quickly and with gusto.
Ingredients
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Leeks
1 piece
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Beans
500 g
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Tomatoes in own juice
400 g
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Salt
-
Black pepper
-
Olive oil
2 Tbsp
Cooking
My beans, cut into arbitrary pieces.
Washed sliced leeks, gently fry in olive oil, and pepper.
Add chopped beans, cook for about 5 minutes.
Add the chopped tomatoes in their own juice (I use ready, that is, slices). Salt, pepper to taste.
Cook over medium heat, stirring occasionally, about 40 minutes (try the green beans for readiness. In my family overcooked vegetables do not like, but you focus on your taste).
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