Description
This salad I discovered recently on one of the forums. Then I watched the method of cooking on various cooking web sites, here tomato salad with the same name is not found, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it came out quite tasty!
Ingredients
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400 g
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200 g
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50 g
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1 piece
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2 tooth
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2 Tbsp
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0.5 piece
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0.5 tsp
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0.5 tsp
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1 coup
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1 tsp
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Cooking
The flesh of beef cut into thin strips
In a pan heat the oil and fry the meat, stirring until cooked
In mixer bowl combine tomatoes, beef, salt, soy sauce, chili pepper, onion (chopped finely), garlic (also finely chopped), ground coriander. Add the butter in which the meat was browned.
Mix thoroughly, drizzle with lemon. At this stage I divided the salad into 2 parts. In one part add the parsley, cilantro and secondly, because tastes in the family are separated.
Stir again and put into the refrigerator to infuse for an hour or two. We don't always adhere to this time, the salad is good.
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