Description
Tender and tasty rabbit meat in cream sauce. Simple set of ingredients. The taste is wonderful. Let's start...
Ingredients
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Rabbit
0.5 piece
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Sour cream
200 g
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Flour
2 Tbsp
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Sunflower oil
3 Tbsp
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Black pepper
-
Salt
-
Dill
-
Spices
Cooking
Cut meat into serving pieces. So in the end, to taste the meat and not many spices, just salt and pepper it. Mix well and leave for an hour at room temperature.
Heat oil in a frying pan, low down the heat to low and fold tightly to each other, the pieces of meat. Cover with a lid and leave to languish in their own juice. I have one on each side left for half an hour
I still have a liver, heart and kidneys of the rabbit. They also let in the dish
The meat is ready. Selected him aside
Into the cauldron pour the oil from the pan (without sediment). As the rabbit had its own fat in a frying pan, clearly increased. Heat the cauldron of oil (+fat), Add the liver, kidneys and heart and fry on high heat. Then diminish the fire and add 2 tablespoons of flour. Stir.
Add sour cream and stir again.
Next add the boiling water. About 500-600 ml. and dried dill with herbs de Provence. Salt.
When boiling, put the meat. and diminish the heat to low. Cover with a lid and leave to languish for another hour.
Invite family to the table. Bon appetit. Thank you.
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