Description
The highlight of this casserole are tangerines and millet flakes from "Mistral". Better to do it from the evening to the morning You had a delicious Breakfast. Because during the night it cools down and will acquire the necessary structure so it was no problem to cut. Then warm in the microwave and can be eaten.
Ingredients
-
Wheat flakes
7 Tbsp
-
Cheese
600 g
-
Brown sugar
200 g
-
Chicken egg
3 piece
-
Starch
1 Tbsp
-
Butter
50 g
-
Mandarin
6 piece
-
Brown sugar
100 g
-
Starch
3 Tbsp
Cooking
Ingredients.
Cottage cheese, eggs, oil, starch and sugar beat. Add cereal, mix well. Let stand for 10-15 minutes so that the flakes become soft.
While our cheese is based, let us tangerine layer. To do this, peel the tangerines and remove the seeds if you have. Divide into slices, put sugar and starch. All beat well with a blender.
In the form put the baking paper or Teflon as I Mat. (Good thing, I tell You). First put the cottage cheese, and the top pour tangerine.
Bake at t=180 in about 45-50 min. Remove and allow to cool completely in the form. I always do in the evening, so can't really say how much time it can completely cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.